Bistronomy
Bistronomy restaurants in Paris
Our selection of best Bistronomy restaurants in Paris...that is bistros where you will be served gourmet food in a relaxed way...
In the spectrum of Paris’s restaurants, the new term of Bistronomy appeared in the 90’.
Bistronomy is the contraction of two terms: bistro and gastronomy. The concept combines in itself informal etiquete in a basic decor bistro with quality cuisine, a touch of gastronomical audacity at relatively low price!
Historically, it all started when a few young chefs, fresh from their apprenticeship with haute cuisine masters, decided to exercise their talents in the casual atmosphere of a bistro, rather than face the expense, pressure and fierce competition of fighting for a Michelin star.
Bistronomy became a real trend, even though we still simply call these restaurants bistros. The concept is today understood as a simpler, more relaxed way to have a gourmet food lunch or dinner.
A table!!
Remember that:
In Paris lunch is served from 11:30am to 2pm and dinner from 7:30pm to 11pm.
Restaurants are often closed on Sunday and Monday.
Tipping: all bills include a service charge, but an additional tip of a few euros (for the whole table) is polite unless you’re unhappy with the service.
Larry Kriv <mailSPAMFILTER@barcelona.com>
Bistronomy restaurants in Paris, France
paris-paris-paris.com: Reviews of best Bistronomy restaurants in Paris - A bistronomy restaurant is a concept of bistro and gastronomy restaurants in Paris.. See our selection!
Bistronomy, bistro, gastronomy, bistros, gourmet, food, fooding, trend, eaterie, eateries, bistrot, bistrots,
