Another trendy French restaurant near the Champs Elysées. Spoon Food & Wine is one of Alain Ducasse's affordable restaurants in Paris...

Spring. This small modern bistro run by young chef Daniel Rose has fast become one of the most sought-out foodie destinations in Paris

Already a radio critic, blogger and fine food connoisseur, Bruno Verjus has nonetheless surprised us with his new undertaking: he has opened his own restaurant "Table", in the 12th arrondissement of Paris near the bustling Aligre fresh produce market. 

A concept in vogue! What an enticing idea: an ephemeral dinner with the chef of your choosing.  Would you like Alexandre Gauthier or Christopher Hache? Jérôme Banctel or William Ledeuil?  Tough decision at Table Ronde..

Terroir Parisien by Yannick Alléno
The best of regional Paris in your plate!!

The three-star chef pays a glowing tribute to his hometown at the new ‘Terroir Parisien’ restaurant, attached to the Maison de la Mutualité.
Four years after launching the ‘Parisian produce’ trend and publishing a book of the same name, Alléno wanted to invite Parisian gourmets to come and taste for themselves the excellent products cultivated in their local, greater Paris region...

The Wanderlust "A living space for replenishing mind and body"!
In the spirit of Juvenal’s Satires, one comes to the Wanderlust to replenish mind and body: contemporary art installations, film projections, debates, DJ sets, yoga, Sunday brunch bazaar, nightclub, kids events (how to make your own superhero cape) plus 100% girly workshops such as how to make your own lipstick...

After spending five years at the restaurant of Hôtel Crillon where he won two Michelin stars, Jean-François Piège decided to do all the simple dishes with the twist of sophistication that makes all the difference at Thoumieux...

Palais de Tokyo's art-space Tokyo Eat restaurant designed by Stéphane Maupain with round tables, UFO-style lamps and chairs decorated by artists like German Artist Marcus Kreiss.