Become head chef for a night in a real Paris restaurant.
A new concept to discover on this website called Un Jour, Un Chef ( A day, A chef) who helps amateurs to realise their dreams of becoming head chef for one night.
The new chefs have creative control over ingredients, menu design and the cooking process, with help from the professionals, and by the evening they will be serving up their creations to friends and family, as well as a judging public
The 50-cover restaurant, situated near Bastille Square, has its own team of experts, including concept creator and chef Ludovic Dalavaud, who will offer advice to each day’s cook. .
